Chianti Classico DOCG 2015

Chianti Classico DOCG 2015

Certosa di Pontignano

Chianti Classico DOCG 2015

Siena University has committed itself to reclaiming the area of the Certosa di Pontignano, the last carthusian monatsery in Italy, to rediscover the monastic farming tradition.
The Certosa di Pontignano wine is the taste of a new life.

Production Area

Chianti Classico

Technical Notes

85% Sangiovese, 10% Canaiolo, 5% Colorino
12 months
Alcohol content:
Total Acidity:
5,7 g/l
Serving temperature:
18° C

Agronomic aspects

300 mt sml
sud, sud-ovest
Soil composition:
clay, marlstone, limestone, alberese
Training system:
spurred cordon
Vine density:
5,500 vines on average per hectare
Age of the vines:
10 - 15 years
Yield per hectare:
Average production per vine:
1.4 kg
Winemaking Process

The vinification initiates with a spontaneous fermentation developed in 75 Hl cement casks only with indigenous yeast, during 14 days at a controlled temperature of 26-28°C.
The malolactic fermentation develops in a natural way. The aging process is made in nontoasted French oak casks for about 12 months. The bottle aging lasts for at least 3 months.

Tasting Notes
deep ruby
clean, pronounced fruit aromas like black cherry and raspberry
dry, medium acidity

Full body with intense and well integrate tannins. Aromas of red fruits, violet and vanilla flavours. Ideal cheese and grilled meat.


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